Tablescape overlooking the mountains with candles, greenery and plates set for a dinner party
Oyster on the half shell and salad plated in a wood bowl.
 
Trust Restaurant Group logo
WHO WE ARE

Crowd Pleasing Events &
Offsite Catering

Our mission at Trust Restaurant Group is to work closely with you on crafting the food and beverage experience that’s right for you and your guests. We focus on the details because we know that is what makes a wedding, corporate event, or private party stand apart from the rest. We offer a variety of options from casual lunch to tray passed hors d’oeuvres, a Santa Maria-style BBQ, interactive stations, or a plated meal.

Let's Party
Contact Us
 
Trust Restaurant Group logo
WHO WE ARE

Crowd Pleasing Events &
Offsite Catering

Our mission at Trust Restaurant Group is to work closely with you on crafting the food and beverage experience that’s right for you and your guests. We focus on the details because we know that is what makes a wedding, corporate event, or private party stand apart from the rest. We offer a variety of options from casual lunch to tray passed hors d’oeuvres, a Santa Maria-style BBQ, interactive stations, or a plated meal.

Home
Contact Us

Plated Sample Menu

FIRST COURSE OPTIONS
winter citrus salad
spicy almond meringue, whipped goat cheese

little gem salad
danish blue dressing, onion, pear, pepita crunch

burrata + fig mostarda
brioche crouton, candied walnuts, arugula
SECOND COURSE OPTIONS
marinated ahi tuna
avocado olive smash, sesame tuile, radish, grapefruit

rigatoni bolognese
grana padana, fresh herb

maine lobster salad
butter lettuce, pickled celery heart, challah crouton
black truffle vinaigrette
THIRD COURSE OPTIONS
herb stuffed gonestraw chicken airline
braised torpedo onion, king trumpet mushroom, whipped potato, sherry herb jus

wood grilled bone in pork tenderloin
charred fennel purée, pickled gala apple,
charcoal roasted fingerlings

14oz ribeye
oven dried tomato, green onion creamers, rainbow chard, vincotto

wood grilled duck breast
ancient grain stir fry, snap pea, marinated kohlrabi, soy, grilled green onion

5 day miso marinated sea bass
pickled baby carrots, cabbage slaw, red onion, lime

wood grilled salmon
curry rice, wild leek emulsion, spinach, cilantro

Plated Sample Menu

FIRST COURSE OPTIONS

winter citrus salad
spicy almond meringue, whipped goat cheese

little gem salad
danish blue dressing, onion, pear, pepita crunch

burrata + fig mostarda
brioche crouton, candied walnuts, arugula
SECOND COURSE OPTIONS
marinated ahi tuna
avocado olive smash, sesame tuile, radish, grapefruit

rigatoni bolognese
grana padana, fresh herb

maine lobster salad
butter lettuce, pickled celery heart, challah crouton black truffle vinaigrette
THIRD COURSE OPTIONS
herb stuffed gonestraw chicken airline
braised torpedo onion, king trumpet mushroom, whipped potato, sherry herb jus

wood grilled bone in pork tenderloin
charred fennel purée, pickled gala apple, charcoal roasted fingerlings

14oz ribeye
oven dried tomato, green onion creamers, rainbow chard, vincotto

wood grilled duck breast
ancient grain stir fry, snap pea, marinated kohlrabi, soy, grilled green onion

5 day miso marinated sea bass
pickled baby carrots, cabbage slaw, red onion, lime

wood grilled salmon
curry rice, wild leek emulsion, spinach, cilantro

Santa Maria Style BBQ Menu

Santa Maria-style barbecue is a regional culinary tradition rooted in the Santa Maria Valley in Santa Barbara County on the Central Coast of California.
PROTEINS
pick your proteins

tri-tip

whole chicken

baby back ribs

salmon
TRADITIONAL SIDES ALL INCLUDED
garden salad
seasonal dressing

pinto beans

macaroni salad or mac & cheese

potato salad or baked potato with fixin’s

garlic french bread
 
Request More Info
LET'S PARTY

We'll craft the food and beverage experience that's perfect for your event.

Green leaf artwork
Private Event Software powered by Tripleseat
 
OUR VENUES

Location matters.

Our portfolio includes four distinct restaurants located in a few of San Diego’s most storied neighborhoods. Combining high design with our ethos of approachability and hospitality, each space is carefully crafted to cater to a variety of different event needs and desires. From private rooms or partial buyouts to full venue rentals, we’re excited to host your wedding, corporate event, or private party.

 
TRG Trust

TRUST Restaurant

Hillcrest

CAPACITY
patio
48 seated 80 standing

dining room
56 seated 80 standing

full venue buy out
80 seated 140 standing

square footage
1,260 dining area
TRUST Rgsd

Fort Oak

Mission Hills

CAPACITY
patio
40 seated 100 standing

dining room
66 seated 100 standing

chef’s counter
15 seated

full venue buy out
100 seated 200 standing

square footage
2,707 dining area
Raresocietysd

Rare Society

University Heights
+ Solana Beach
CAPACITY
patio
22 seated 48 standing

dining room
84 seated 165 standing

full venue buy out
106 seated 213 standing

square footage
1,000 dining area
Cardellinosd

Cardellino

Mission Hills

CAPACITY
patio
40 seated 65 standing

dining room
125 seated 230 standing

private dining room
14-16 seated

full venue buy out
165 seated 295 standing

square footage
2,215 dining area
 
Book a Venue
 
 

We focus on the details
because we know that's what
makes a great event.

MEET CHEF BRAD WISE

From his roots as a kid cooking in the kitchens of New Jersey to his journey into a nationally-acclaimed chef and restaurateur, Chef Wise has always created dishes that are an extraordinary reflection of the season, region and himself.

Since 2016, he’s captured the hearts and palates of San Diego’s restaurant industry influencers and foodies and won countless awards with the opening of his restaurants Fort Oak, named Critic’s Pick Best New Restaurant of 2019 by San Diego Magazine and “Buzziest Restaurant in San Diego” by Conde Nast Traveler, and Trust, Critic’s Pick Best New Restaurant of 2017 by San Diego Magazine. The San Diego Union-Tribune named Wise “Chef of the Year” in December of 2019. Most recently, he’s unveiled four new Trust Restaurant Group ventures, Rare Society, Cardellino, Mr. Trustee Creamery, and The Wise Ox Butcher + Eatery.

In chef Brad’s hands, local ingredients and nearby Baja traditions combine with tastes from his childhood to give guests jaw-dropping dishes they may know, on a level they could never achieve at home: wood-fired tastes with artisanal twists, house-made charcuterie and house-smoked meats, and shareable, seasonal dishes that declare plating high art—just to name a few.

 
Chef Brad Wise salting food. Chef Brad Wise and kitchen teaming huddling before a shift.
 
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