STARTERS

SOURDOUGH BOULE
house cultured butter, crispy garlic oil, sea salt

CHOP SALAD
provolone, salami, tomato, croutons, chickpeas, pepperoncini, pecorino, creamy italian

MEATBALLS
red sauce, ricotta, evoo

MAIN

12oz NEW YORK STRIP

SPICY RIGATONI
calabrian chili, vodka sauce

RADIATORI BOLOGNESE
beef & pork, grana padano

EGGPLANT PARM LASAGNA
mozzarella, ricotta, marinara, arugula pesto

SPAGHETTI VONGOLE
littleneck clams, crispy garlic, preserved meyer lemon butter

SHARED SIDES

TRUFFLED FRIED FINGERLING POTATOES
grana padano, soft herbs

HEARTH ROASTED CAULIFLOWER
castelvetrano mascarpone, tapenade, anchovy vinaigrette, spicy gremolata

DESSERT

CARROT CAKE
buttered pecans, caramel

TIRAMISÙ CHEESECAKE
lady fingers, espresso sorbet