SAMPLE MENU

FIRST

MARINATED AHI TUNA

avocado olive smash, sesame tuile, radish, grapefruit

LITTLE GEM SALAD

danish blue dressing, red onions, pears, pepita crunch

MAINE LOBSTER SALAD

butter lettuce, pickled celery hearts, hallah croutons,

black truffle vinaigrette

BURRATA + FIG MOSTARDA

brioche croutons, candied walnuts, arugula

SECOND

RIGATONI BOLOGNESE

grana padana, fresh herb

HERB STUFFED CHICKEN

braised torpedo onion, king trumpet mushroom, whipped potato, sherry herb jus

12OZ WOOD GRILLED BONE IN PORK CHOP

charred fennel purée, pickled gala apple, charcoal roasted fingerlings

8OZ FILET

black garlic whipped potatoes, grilled broccolini, truffle butter

HEARTH GRILLED BRANZINO

peperonata, salsa verde, fried herbs, grilled lemon

DESSERT

SNICKERS TART

chocolate, caramel, peanuts

SEASONAL CRISP

chantilly

CARROT CAKE

buttered pecans, caramel