STARTER

SHRIMP COCKTAIL
old bay, cocktail sauce, lemon

WOOD GRILLED ARTICHOKE
traditional seasoning, chipotle-tomato aioli

BACON
gochujang glaze, chive

BARBECUED DRY AGED MEATBALLS
beef + pork, texas bbq sauce, pickled onions, crunchy garlic, cilantro

PICKLED FRIED ONION RINGS
trg crack sauce

SALAD

PARKER HOUSE ROLLS
truffle butter, herbs

CAESAR SALAD
romaine, lemon, fried anchovy, a lot of pecorino

ICEBERG WEDGE SALAD
grape tomato, red onion, bacon, aged balsamic, danish blue cheese

MAIN

8OZ FILET MIGNON

16OZ CEDAR RIVER PRIME BULLSEYE RIBEYE

15OZ PORK TOMAHAWK

KING SALMON

SIDES

TRUFFLED CREAMED SPINACH

WHIPPED POTATOES

ROASTED MUSHROOMS

ASPARAGUS

SHELL MAC

DESSERT

BUTTERCAKE
sour cream ice cream

BANANAS FOSTER CHEESECAKE
nilla wafers, rum

CHOCOLATE CAKE
black forest ice cream, amarena cherries, almond streusel