SANTA MARIA-STYLE BARBECUE

Santa Maria-style barbecue is a regional culinary tradition rooted in the Central Coast of California. This method of barbecuing dates back to the mid-19th century and is today regarded as a mainstay of California’s culinary heritage. Santa Maria-style barbecue centers around a beef tri-tip, seasoned with a traditional seasoning blend before grilling over coals of native coast ‘red oak’ wood. The grill is made of iron and usually has a hand crank that lifts or lowers the grill over the coals to the desired distance from the heat.

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PROTEINS

TRI-TIP

CHICKEN

BABY BACK RIBS

SALMON

SIDES

GARDEN SALAD sumac ranch

PINTO BEANS OR VEGETARIAN PINTO BEANS

MACARONI SALAD OR MAC ‘N CHEESE

POTATO SALAD OR BAKED POTATO WITH FIXIN’S

GARLIC FRENCH BREAD

SANTA MARIA STYLE SALSA

ASSORTED FRESH BAKED COOKIES