FIRST COURSE

LITTLE GEMS
radicchio, beemster, compressed apple, pickled celery, spiced pepitas, curried buttermilk dressing

BROKEN CUCUMBER SALAD
smoky baba ghanoush, sumac onions, toum, crispy lentils, dill

ALBACORE TARTARE
black sesame, cilantro, avocado, sprouts, cucumber, trout roe, taro root chips

SECOND COURSE

BRAISED OXTAIL RAVIOLINI
pine nuts, carrots, oxtail jus, horseradish, whipped ricotta

RICOTTA AGNOLOTTI
black garlic streusel, black truffle, sunchoke, panna, basil

THIRD COURSE

KUROBUTA PORK CHOP
white soy onions, date purée, cucumber, butter lettuce, jeow som

WOOD GRILLED CAULIFLOWER
raisins, mint, serrano aioli, black lentils, cilantro, curry vinaigrette

CHAR SIU GLAZED BRISKET
yu choy, white curry, cashews, chili garlic crunch

DESSERT

CHUNKY MONKEY
banana panna cotta, peanut butter ice cream, espresso

MILK & COOKIES PIE
salted cookie dough ice cream, crème anglaise

CHOCOLATE PROFITEROLES
irish crème, hazelnuts